CHIA PUDDING

 Ingredients

• 2 cups Milk of your choice (Almond, soy or coconut milk) 500 ml
• ½ tbsp. Honey
• 1/2 tbsp. Vanilla extract (optional)
• 1/2 cup Chia seeds (85 g)

Instructions

1. Add milk, honey and vanilla extract to a mixing bowl and whisk until well combined.
2. Add the chia seeds and whisk again.
3. Cover and refrigerate overnight or for at least 1-2 hours.
4. When you’re ready to eat, top with your favorite fruit and enjoy cold!